While we were expecting what this dish was, the waiter brought it up. After seeing this god, my friend called him a liar! I feel that my IQ has been insulted. It's a home-cooked dish-duck blood tofu. The waiter also stressed: We use authentic Japanese tofu!
red cooked beancurd pieces
In the cold winter, let's have a delicious tofu stew with egg liquid in it. Let's stew it after frying, it's full of soup. Super delicious. Take a bite while it's hot to warm your heart and stomach!
Tips:
Choose tender tofu that is a little tender than old tofu, not tender tofu with internal fat.
Homemade tofu should be a classic home cooking. Tofu is cheap and affordable. A few dollars can buy a big piece and stir-fry it with some side dishes. The taste is very good, very special, and the production method is very simple, basically zero failure! And it is really suitable for people with toothache like me. Not hot or soft. I really like it!
Prepare ingredients:
One piece of old tofu, proper amount of black fungus, two green peppers, one red pepper, onion, ginger, garlic, soy sauce, oyster sauce, starch and red bean paste.
In daily life, many foods have no ideal taste. In fact, they just don't have certain skills. Let's take a look at the eight cooking skills shared by Bian Xiao ~
Tool raw material skills
Methods/Steps Step by Step Reading
1
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Tip 1: When cooking jiaozi, put an onion in the water or add some salt after the water boils, and then add jiaozi. Jiaozi is delicious and non-sticky: when mixing flour, add an egg every 500g, and scrape the dumpling skin clean and non-sticky.
2
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Tip 2: when stewing meat, add a few pieces of orange peel to the pot, which can remove the peculiar smell and greasy taste and increase the umami flavor of the soup.
three
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Tip 3: When cooking beef, in order to make the beef stew quickly and rotten, add a pinch of tea (about the amount of a pot of tea, wrapped in gauze) and cook together. The meat will soon rot and taste delicious.
four
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Tip 4: old chickens and ducks are cooked with strong fire, and the meat is hard and not delicious; If you soak it in cold water and a little vinegar for two hours first, then stew it with low fire, the meat will become tender and delicious.
five
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Tip 5: When cooking bacon, use a dozen walnuts with small holes to cook together, which can eliminate the odor.
six
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Tip 6: Before cooking braised pork, marinate the meat with a little borax. Cooked meat is fat but not greasy, sweet and delicious.
seven
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Tip 7: When frying chicken, marinate the chicken for a while, seal the protective film and put it in the refrigerator, and then take it out when frying. Fried chicken is crispy and delicious.
eight
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Tip 8: When frying eggs, put enough oil in the pot. When the oil is slightly hot, the eggs will be cooked slowly, with beautiful appearance and non-stick to the pan.
02