The best way is to weigh, with 1 kg fresh light duck cooked at 0.62 kg as the standard! The roast duck meat made in this way will not be tasteless, and there is no need to add any big ingredients. At the same time, it is famous for another feature: delicious. For example, the stewed goose in the northeast and the stewed goose with lion's head in Chaoshan, but when it comes to eating the goose, it means frying it in a big pot, cooking it with maltose and water at the ratio of 65,438+0 to 8, tightening the goose (duck) skin, taking it out and blowing it with an electric fan, which takes about three hours, unless there is a small yard on the ground floor or something, otherwise it will be very troublesome. Therefore, it is not impossible to cook roast goose at home, but is there a special place in your home to dry and set the stove?

When the meat is colored, add appropriate amount of boiling water. After boiling, turn to low heat and cook slowly. When the meat is cooked, add pepper and green bamboo shoots and cook the green bamboo shoots. The microwave oven is clean and hygienic, and the cooking speed is very fast, which can retain the nutrients and original flavor of raw materials to the maximum extent. Special sauce for iron pot goose: thirteen spices 1g, oyster sauce 10g, seasoning powder 15g, refined salt 15g, white sugar 15g, soy sauce 50g, straw mushroom soy sauce 50g, making 1g: stir-fry

Generally, when you cook a goose, you should first prepare aniseed, then chop the goose into pieces and press it in a pressure cooker for about 20 minutes. Stir-fry the goose until the skin is tight, stir-fry the white sugar until the color is Huang Shi, add yellow wine, soy sauce, onion and water, bring to a boil, cover the lid and stew. Just stew it in the usual way, add green onions and ginger slices and stir-fry until fragrant. Add goose and saute until fragrant. Free-range poultry at home is delicious and has no smell. Goose meat has the functions of supplementing qi and deficiency, regulating stomach, quenching thirst, relieving cough and resolving phlegm. I like braised goose. After the water is boiled, add goose, ham and bamboo shoots, add yellow wine after heating with high fire, and simmer for about an hour. In recent years, the nutrition of goose meat has been more and more accepted by people. It's a delicious dish. You must stew it yourself when you have the chance.