Raw materials: 500g trotters.

Accessories: purified water, onion, ginger, yellow wine, star anise, cinnamon, fresh small red pepper, peanut, oil, soy sauce, salt and sauce.

Function: Rich collagen is good for girls who love beauty!

Features: not greasy, crispy skin, slightly spicy in fresh, and delicious in summer!

Decision: 1, the water must be pure water, and tap water cannot be used for water collection, because chlorine and impurities in tap water will destroy the delicious taste of the original food and cannot remove the fishy smell in the food.

2. Soak peanuts with pure water before cooking until the skin is completely full (soaked water cannot be used).

Practice: 1. Wash trotters, peel and chop them into small pieces, and soak them in yellow wine, ginger slices and onions;

2. Boil a pot of pure water, add ginger slices to boil, and then add trotter water;

3. Put the washed pig's trotters in cold water, cool them, put them in the ice-making compartment of the refrigerator, and take them out for 10 minute;

4, oil pan, put the trotters in the pot and fry until the skin color is golden, then remove it;

5. Put pig's trotters in a saucepan, add purified water, onion, ginger, yellow wine, star anise, cinnamon, soy sauce, small red pepper and soaked peanuts and stew with slow fire;

6. After collecting the juice, put the salt and stew for another 5 minutes, then take the pot and put it on the plate;

7. Put soy sauce and a little salt in the pot. Bring to a boil, add the sauce and pour it on the pig's trotters.

In addition: 1, if diners pay attention, they can put lettuce leaves on the plate before putting the pig's trotters on the plate.

2. If someone likes sweet food, put some sugar when collecting juice.

3. If you think the cost of using purified water at home is high, you can look at the automatic water pump outside (Han Ying Living Water Purification Station). A liter is only 20 cents, which is very cost-effective, and the water is fresh and delicious. The most important thing is that it is healthier.

2. Introduce the method of braised trotters in detail.

Food and efficacy: home cooking recipes

Materials for making braised trotters:

Ingredients: trotters 750g, salted onion 13g, ginger 8g, sesame oil cooking wine 25g, pepper 5g, rock sugar 50g, soup 1300g.

Characteristics of braised trotters:

Strong taste, fat but not greasy.

Teach you how to cook braised trotters, and how to cook braised trotters is delicious (1). Scrape the pig's trotters clean, chop off the claws, cut them in half, boil them thoroughly in water and put them in cold water. Mash ginger and onion for later use.

(2) Heat a little sesame oil with a frying spoon, add rock sugar and fry it into purple, and then adjust the soup to light red.

(3) Add pig's trotters, cooking wine, onion, ginger, salt and pepper, boil the soup, skim the floating foam, and after the pig's trotters are colored with strong fire, move them to low fire for stewing and collect the concentrated juice.

3. Braised trotters materials

2 trotters, 30g of yellow wine, 40g of soy sauce, 30g of rock sugar, 2 slices of ginger and 2 slices of star anise.

working methods

1, chop trotters, wash and blanch.

2, put a little oil in the pot, stir-fry the fragrance, add the trotters, add rice wine, soy sauce, stir-fry the star anise, add water and simmer for about 90 minutes, turn it over a few times in the middle to avoid sticking to the pot.

3. After the pig's trotters are stewed, add rock sugar and cook for about 15 minutes. When the soup is thick, take it out of the pot (turn it over several times).

skill

1, add rock sugar in the final stage.

2. After adding rock sugar, turn it over to avoid sticking to the pot.

material

Pig's trotters, onion, ginger, garlic, star anise, pepper, dried pepper, cinnamon, salt, crystal sugar, soy sauce, soy sauce, cooking wine, chicken essence and white sesame.

working methods

1. Chop the trotters into small pieces (I'll chop the trotters), blanch them, wash away the floating foam and drain the water for later use.

2. Add hot oil to the hot pot. After the oil is hot, stir-fry the rock sugar with a small fire. Stir-fry the trotters to the highest color.

3. Add onion, ginger, garlic, star anise, pepper, dried red pepper and cinnamon and stir-fry, then add soy sauce, soy sauce and cooking wine and stir-fry for a while.

4. Add boiling water. After the fire boils, turn to low heat and stew for about 40 minutes. Season with salt and continue to cook until soft and rotten.

5, the juice is on fire, the chicken essence is stirred evenly, and decorated with cooked sesame seeds and chopped green onion.

Ingredients: two trotters

Accessories: star anise, bay leaf, ginger, half a bottle of soy sauce, half a bottle of carved flowers, 10 rock sugar.

working methods

1, pig's trotters soaked in water

2. Put pig's trotters, star anise, bay leaf, ginger, soy sauce, carved flowers and crystal sugar into an electric pressure cooker, add water until the pig's trotters are submerged, and stew them twice in tendon mode for about one hour.

3, pour into the wok, collect juice and get angry. If you are worried about eating more soy sauce, you can put less soy sauce in the second step and add it when you collect the juice. )

Remarks: If it is inconvenient or unwilling to use the electric pressure cooker, you can change it to something else. The same material, that is, after the fire boils, turn to low heat and stew until the chopsticks can be separated (usually more than three hours)

skill

If it is inconvenient or unwilling to use the electric pressure cooker, then change to something else. The same material, that is, after the fire boils, turn to low heat and stew until the chopsticks can be separated (usually more than three hours)

Ingredients: 450g trotters and 2 carrots.

Seasoning: ginger, onion, cooking wine, soy sauce, cinnamon (a little), star anise (a little), sugar, salt and chicken essence.

working methods

1. Prepare ingredients and seasonings.

2. Let the butcher chop the trotters into small pieces, cut carrots into hob pieces, cut ginger into thick pieces, and cut green onions into sections.

3. Cook the chopped pig's trotters in cold water to remove blood foam from them.

4. Pick up the trotters after the water boils.

5. Put a little oil and sugar in the wok.

6. Stir-fry the sugar to reddish brown with low heat (it is best when the sugar turns reddish brown and keeps bubbling). If fried to black flavor, it will affect the taste of pig's trotters. The amount of sugar depends on the amount of pig's trotters. Too little sugar is not dark, too much color is too dark.

7. Add the cooked pig's trotters and stir fry over low heat until the surface of the pig's trotters is golden yellow. The deeper the frying, the stronger it will be, and no matter how it is cooked, it will not fade. At the same time, you can also add cooking wine and stir fry a few times.

8. Boil the water in the boiling pot in advance, and then put the slutty trotters in the pot. After the water is boiled, add carrots and the above seasonings. Friends who like spicy food can put some pepper and pepper.

9. After the ingredients in the inner pot are boiled, put them directly into the outer pot.

10. Cover the inner pot cover and lock the bolts on both sides.

1 1. Cover and eat after 40-60 minutes, which is very convenient and saves time and gas.

/kloc-Open the lid after 0/2 and 40 minutes. When the trotters are cooked, they melt in the mouth. MM who loves beauty, don't miss it! Pig's trotters and carrots are scientifically matched, nutritious and delicious, and the effect of removing the smell of carrots is particularly good.

skill

1, when coloring, stir-fry white sugar with low fire, so that the fried paste will not turn black.

2, stir-fry trotters, it is best to stir-fry slowly with medium and small fires, and stir-fry quickly with large fires. The fried trotters will have a stronger color.

4. The origin of braised trotters is 1. It is said that Zhu Yuanzhang offered to eat this kind of pig's trotters in order to spite Shen Wanshan, the first wealthy businessman in Jiangnan.

However, the locally processed pig's trotters are very hard and can only be eaten with a knife, but you can't use a knife and sharp tools in front of the emperor. Shen Wanshan figured out a way to take the cooked pig's trotters home and stew them with a small torch until the meat is very tender. You can separate them with a touch.

According to the tour guide, Shen Wanshan has much more money than Zhu Yuanzhang. Zhu Yuanzhang wanted to harm Shen Wanshan. Zhu Yuanzhang asked Shen Wanshan to invite the emperor and queen to dinner. Zhu Yuanzhang suddenly pointed to the pig's trotters and said to him, "What is this dish? If the answer is "pig's foot", "pig" and "Zhu" are homophonic. Isn't that eating the emperor's feet? It is bound to offend the emperor, and it is not impossible for the emperor to sentence him to death! At this moment, Shen Wanshan quickly changed his tune and said, "This is Wanshan hoof. Please try it.

In this way, Shen Wanshan solved this crucial examination problem, making Zhu Yuanzhang unable to hurt it. And that dish: braised pig's trotters were renamed "Wanshan pig's trotters".

5. The origin of braised trotters Braised trotters is also called "Wanshan trotters". There is a legend about the origin of "Wanshan trotters". It is said that Zhu Yuanzhang offered to eat this kind of pig's trotters in order to spite Shen Wanshan, the first wealthy businessman in Jiangnan.

However, the locally processed pig's trotters are very hard and can only be eaten with a knife, but you can't use a knife and sharp tools in front of the emperor. Shen Wanshan figured out a way to take the cooked pig's trotters home and stew them with a small torch until the meat is very tender. You can separate them with a touch.

Because Shen Wanshan had much more money than Zhu Yuanzhang, Zhu Yuanzhang wanted to harm Shen Wanshan Zhu Yuanzhang and let Shen Wanshan invite the emperor and queen to dinner. Zhu Yuanzhang suddenly pointed to the pig's trotters and said to him, "What is this dish? If the answer is "pig's foot", "pig" and "Zhu" are homophonic. Isn't that eating the emperor's feet? It is bound to offend the emperor, and it is not impossible for the emperor to sentence him to death! At this moment, Shen Wanshan quickly changed his tune and said, "This is Wanshan hoof. Please try it.

In this way, Shen Wanshan solved this crucial examination problem, making Zhu Yuanzhang unable to hurt it. And that dish: braised pig's trotters were renamed "Wanshan pig's trotters".

6. The story about braised pig's trotters is said to be because Shen Wansan, the richest man in the world, was as rich as Emperor Jia Zhu at that time, which caused Zhu Yuanzhang's dissatisfaction. So the emperor was very happy to know that Shen Wansan liked to eat pig's trotters, and felt that he finally had a way to make a complete Shen Wansan, so he gave a big banquet and announced that he would reward him for bringing the prepared pig's trotters and coming to dinner. Shen Wansan was very happy after hearing this and came to dinner early. As soon as Shen Wansan sat down, the emperor couldn't wait for the chef to set out a dish carefully prepared by Shen Wansan, that is, braised pig's feet, and invited Shen Wansan to taste it first. Zhu Yuanzhang wanted to harm Shen Wanshan. Zhu Yuanzhang suddenly pointed to the pig's trotters and said to him, "What is this dish? Shen Wansan almost spit out the word "pig". If you answer "pig's foot", "pig" and "Zhu" are homophonic. Isn't that eating the emperor's feet? It is bound to offend the emperor, and it is not impossible for the emperor to sentence him to death! At this moment, Shen Wanshan quickly changed his tune and said, "This is Wanshan hoof. Please try it.

In this way, Shen Wanshan solved this crucial problem and dodged a bullet. Wanshan trotters, now called braised trotters, are famous and spread through the ages. Today, people still like this famous court dish and its legendary story.

7. Want to learn to cook braised trotters:

1, cut pig's trotters into pieces;

2. Seasoning A: garlic, ginger, watercress, dried pepper, prickly ash, Amomum tsaoko, geranium, fennel, kaempferia kaempferia and star anise;

Seasoning b: cooking wine, soy sauce and chicken essence;

1, put oil in the pot, add garlic, ginger and watercress and stir until the oil temperature is seven layers hot, then put the remaining materials in seasoning A into the pot and continue stirring; (Figure 1)

2. Then pour the trotters into the pot and stir fry; (Figure 2)

3. After stir-frying for a period of time, add a proper amount of clear water to the clean pot (the amount of clear water should not exceed the trotters), and add seasoning B to taste; (Figure 3)

4. Take a clean pressure cooker, and pour the pig's trotters in the pot of practice 2 into the pressure cooker; (Figure 4)

5. Cover the pressure cooker with a lid and fasten the air valve. Bring the fire to a boil until the pressure cooker starts to steam, then turn to medium heat and continue to press 15-20 minutes to turn off the fire;

6. After turning off the fire, let the pressure cooker stand for 15 minutes until it stops steaming, then uncover the pot cover and take out the braised trotters.