Fish belly 2 pieces
condiments
4-5 cherry tomatoes
2-mouth mushroom
2 tablespoons Dongyingong sauce
Coconut juice 30 ml
Lemon leaves 1 tablet
Nanjiang 1 block
Half a green lemon
Citronella 1 root
Proper amount of soup
condiments
Fish sauce 1 spoon
A little sugar
Steps of soaking fish maw in winter yin gong
space
1. Scale the fishbone and wash it.
space
2. Cut the cherry tomatoes in half, and cut the millet pepper, southern ginger and green lemon into pieces with an oblique knife; Sliced Tricholoma.
space
3. Heat a little oil in the pot, add citronella, southern ginger and millet pepper, stir-fry evenly, and add Dongyingong sauce to stir-fry red oil.
space
4. Pour in the stock, cherry tomatoes, dried mushrooms and lemon leaves, and cook over low heat 10 minutes.
space
5. Add fish sauce and sugar to taste, pour coconut milk and cook for 2 minutes.
space
6. Heat a little oil in another pan and fry the fish belly until golden on both sides.
space
7. Soak the fish belly in the soup and cook for 2 minutes, then squeeze in lemon juice and turn off the heat.
space
8. Put it in a pot and put it in an alcohol stove.