20 18 has quietly come to the side. How much was the year-end bonus issued? Do you want to go out and get together?

At the end of the year, Jiangxi cuisine is undoubtedly the first choice for Nanchang people for family gatherings, company gatherings, classmates gatherings, friends gatherings and dinner reservations. This time, I finally joined hands with the small team that I haven't seen for a long time in Caiyuanzi family banquet shop.

Authentic Gancai is delicious on the tip of Nanchang people's tongue. Caiyuanzi family banquet shop is also a dried dish of Nanchang time-honored brand. The local food is not rustic, but more emotional. Elegant environment, fresh ingredients and delicious taste are the most pertinent comments on the Caiyuanzi family banquet shop.

Although the name of the garden doesn't sound so elegant, the overall environment is enough to see the design intention. European elegance and romance, Chinese simplicity and generosity, and the lingering fragrance of food floating in the air give you a sense of happiness.

In Jiangxi, there are no fish on the table, and the fish heads are all three oils. The nutritional value of fish head is extremely high, so this dry ice fish head has become one of the must-have dishes in the garden.

The dry ice fish head is made of freshly slaughtered fish, which is extremely fresh and tender, with red and spicy chopped pepper. The umami flavor of fish and the spicy sauce of pepper are integrated, and the fish head is soft and waxy, fat but not greasy, salty and sour, which is simply wonderful.

Coupled with the fairy flavor of dry ice, the beautiful women at the dinner table spread all over Nanchang people's circle of friends.

Roast goose in Shenjing belongs to Cantonese cuisine. Roast goose is a black and brown goose from Qingyuan, which is roasted in the stove. Crispy and fragrant, it has also become a widely praised dish in the garden.

Cut it into pieces and put it on a plate. It is ruddy in color and particularly attractive.

The taste of roast goose is more delicate than that of duck. Crispy skin wrapped in thick meat is suitable for both fat and thin, especially chewing head and sweet and sour sauce, which is refreshing and enjoyable.

Fresh and juicy is the highest state of black pepper cowboy bone. Visually, the boiling juice is very attractive, the flesh and blood are separated, the skin is slightly burnt, and the inside is tender and smooth. Coupled with black pepper, compared with steak, the 67-year-old mature cowboy bone has a different flavor.

Decorate with fried eggs, corn and broccoli. It's delicious! It is an extra surprise for the little friends who love to eat eggs.

This stone pot tofu can be regarded as a home-cooked dish that Nanchang people often eat. This is a simple dish with a taste of home.

Tofu is tender and smooth, but easy to fry. Eating the whole piece of tofu, I have to praise the chef's skill.

Crispy radish skin is also a common cold dish. This appetizer can not only promote digestion, but also be especially suitable for relaxing after eating meat.

Chili rice is a rare feature in other stores. This time, I actually ate it at a family dinner in the vegetable garden. Call the vegetable garden!

After all, we Nanchang people love spicy food, and Chili rice is especially to our taste. Compared with ordinary rice, Chili rice tastes more appetizing.

# The year is coming, I'm glad to see these.

Are you more homesick? Delicious dried vegetables? #

Ajiang

I am a traffic policeman. I haven't been home for dinner with my family for 28 years. I especially hope to have a good year with my family.

@ Xiao Xie

From Shunde to Nanchang, there are only first-class seats left on the plane. I didn't even get a train ticket for two days. I can't go home in Foshan for a year, and I really want to go back. The whole family get together for New Year's Eve dinner.

20 18, spend more time with your family!

Address: No.539, Luyindao, Honggutan New Area, Nanchang (Luyindao Subway Station 1 Exit)