Ingredients: a bowl of rice, an egg (for health reasons) Ingredients: oil, salt, chopped green onion, pepper noodles, etc. Method: First beat an egg and stir well, put it into the oil pan and stir-fry until cooked, then add the rice and stir-fry. After the rice is heated through, add a little salt, half a handful of chopped green onions, and a little peppercorns, and then it's ready to serve. Key: The ingredients for egg fried rice must be steamed and then placed in the fresh compartment of the refrigerator to refrigerate. The egg fried rice fried in this way has clear grains and is of top quality. Stir-fried vegetables recipes 1. This is the most traditional way to make egg fried rice. But most people don’t know. After boiling the water, pour the washed rice into the water, filter it and fish it out. Remember, it’s enough in one go. Then, the rice is steamed on the stove, mixed with eggs, and fried. The egg fried rice made in this way not only does not mix the aroma of rice and egg, but also the rice is separated into grains and does not stick together. 2. The rice should be refrigerated for 2-3 hours without covering it; before frying, add a little vegetable oil and mix well to separate the rice grains, then pour in half of the egg liquid, mix well and soak for 20 minutes; stir in the oil pan over high heat Add oil and egg liquid to the rice, quickly stir-fry it evenly and stir-fry it dry so that the eggs coat each grain of rice. In the jargon, it is called "gold wrapped in silver".

Then add cooked green beans and horse eggs, add salt and chopped green onion, stir-fry for a while and then remove from the pan.

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