Preparation materials: 75g of low-gluten flour, 2g of baking powder, yam powder 10g, egg 1, water 100ML, a little salt, a little oil, 60g of octopus (which can be replaced by squid), 20g of Chinese cabbage, a little carrot, a little fish fillet (Muyu flower) and salad.

1. First add the flour of eggs, baking powder and yam powder, and then add water and let it stand 10 minute. Then, cut the octopus into particles and take it out with boiling water for later use. ?

2. After the baking tray is heated on the stove, brush a layer of oil first, then pour in the batter, and it can be poured in about eight or nine minutes.

3. After the meatballs are almost formed, add octopus, cabbage and other materials, finally stand upright at 90 degrees, pour in the batter, turn it over again, and then pour some oil on it;

4. When the surface of octopus balls is a little burnt, you can set the pan;

5. Finally, sprinkle with seaweed powder, tomato sauce, Muyu flower, etc. On the meatballs.