1. Wash squid.

2. Large mesh.

3. Other articles.

4. Boil the water in the pot and put the squid into it to cook. Don't stay too long, it will affect the taste when you are old.

5. Calm down.

6. encode it in the disk. Spread shredded onion and shredded ginger on the bottom of the plate.

Cut off the cucumber lace and code it on the edge of the plate.

7. Heat the pot, pour in the oil, add the pepper particles and fry into pepper oil.

8. Pour the oil on the squid surface.

9. Put the smoke out of the bowl, add a little mustard sauce and mix well.

10. Pour the sauce on the surface.