Everyone in our country knows how to peel a pineapple. Even if they haven't cut it themselves, they will watch the pineapple seller cut it when they buy it. They will use a small tool similar to a plane to cut the pineapple along the eye of the pineapple to form a rotating shape. Another way is to pick out the pineapple eyes one by one with tweezers. Although this is a bit troublesome, we will try to keep as much pulp as possible without wasting a lot.
Many people may find that there are many kinds of fruits in Thailand and they are very cheap. They should have eaten their little pineapples and peeled them every time they bought them. The pineapple they dug out was cut obliquely along the pineapple eye, which, like ours, looked very appetizing.
Next, I will talk about Dubai, a relatively rich country that everyone knows. I wonder if they are local tyrants when they eat pineapple. We guessed right. They just want to eat the best part of the pineapple, but they don't want to eat the core inside. They felt hard and not sweet, so they peeled a pineapple with only a little left, which was quite in line with their style.
The Dutch have a special taste for pineapple. They also have special tools for cutting pineapples, but unlike our country, theirs is a big guy. After they cut the pineapple with tools, there is only one circle left outside, but the core inside can also be kept by themselves. This way of eating in Dubai has been clarified.
Finally, I want to talk about Japan. Pineapple is a rare fruit in Japan. Because the terrain and temperature in Japan are not suitable for pineapple growth, Japanese pineapples are more expensive to sell. They eat pineapples and cut them into pieces for sale. Few people can afford a whole book.