1. high-speed centrifugal juicer

This is the most common juicer in the domestic market. Its working principle is that the knife net rotates at a high speed of several thousand revolutions per minute to crush the fruit, and the strong centrifugal force makes the fruit juice spray into the fruit juice cup, while the fruit residue is thrown into the slag collecting bucket. Different brands and models of high-speed centrifugal juicer also have differences in material, power and inlet size, so we should pay attention to choosing the one with high power and large inlet.

Advantages: the fruit does not need to be cut very small, and the juice is squeezed quickly. It takes only a few seconds to squeeze an apple or carrot, and the juice is clear.

Disadvantages: loud noise; The juice yield is average, and the squeezed pomace is wet and wasteful, so it is almost impossible to juice leafy vegetables or particularly soft fruits with low water content.

Second, low-speed extrusion juicer

This kind of juicer is also loved by many people. Its working principle is that the internal screw rotates at a low speed of 80 revolutions per minute to squeeze and grind the fruit, so that the juice flows out through the filter screen and the fruit residue is discharged from the slag discharge port.

Advantages: low noise; The juice yield of crisp fruit is high, and the squeezed fruit residue is very dry and not wasted, and it is also satisfactory for leafy vegetables.

Disadvantages: the fruit needs to be cut into small pieces, and then it takes time to fill and squeeze it bit by bit; The squeezed juice is thick with tiny pulp fibers, especially the apples on the other side. The squeezed juice is almost mushy.