1 carrot, 300g sparerib, 4 red dates, 2 shallots, 4 slices of ginger, proper amount of cooking wine and salt.

working methods

1. All materials are washed and diced, and shallots are tied.

Slice carrots.

Cut the ribs into pieces

4. add water to the pot, put a little cooking wine, boil the ribs to the blood, then wash and drain.

5. Put the blanched pork ribs, ginger slices, green onions and red dates into the pot, add enough water at a time, bring to a boil with high fire, and turn to low heat 1 hour.

6. Add carrots and cook for another 30 minutes. Season with proper amount of salt before cooking.