[This spicy and slightly hemp silver carp needs 4 steps]

Step 1: Stir-fry the ingredients with seasoning. Heat the wok with a spoonful of rapeseed oil. After the foam on the surface dissipates, pour celery sticks, millet pepper and garlic into the wok. What you need to do in this step is to stir-fry the added seasoning ingredients. Don't overheat the whole process, just a medium fire will do. The time lasts about a minute. This step is crucial.

Step 2: Prepare the hot pot soup base. After the front ingredients are fried, you can add 2 teaspoons of Chili sauce and bean paste, then you can add an appropriate amount of dried Chili noodles, pour in 3 bowls of water, and add an appropriate amount of salt and pepper oil to taste. After the soup base is ready, it needs to be heated to boiling, and then simmered for about 5 minutes on low fire to make the soup rich in flavor.

Step 3: blanch the Flammulina velutipes lettuce. After the hot pot soup is boiled, you can put the Flammulina velutipes and lettuce leaves together in the pot. You can cook Flammulina velutipes in the pot for 2 minutes before adding lettuce leaves, which can effectively avoid the problem of over-ripening.

Step 4: Sprinkle coriander on the silver carp. Then, put the silver carp evenly on the bottom of the soup. Cook for about 2 minutes, you can put the coriander on the silver carp, then 1 heat it for one minute, then turn off the heat, and then mix all the ingredients evenly and take it out. A pot is not enough to eat, and it tastes delicious.

If you want to successfully cook this hot pot silver carp, you need to make good use of these points.

1. About silver carp, when cleaning, blood stains must be completely removed. You can't cut it too big or too small. Grasp the time of cooking. Cooked for too long, it is easy to disperse. How to make it taste and absorb the fragrance of coriander, and then it won't be too old, which needs a good opportunity ~

2. Regarding the choice of side dishes, first of all, there should not be too many varieties, and secondly, the addition should not be too complicated. For example, potatoes and lotus roots are not suitable for addition, and Flammulina velutipes and lettuce leaves are good choices. After heating, the taste of these ingredients will be more thorough than other types, which is determined by the characteristics of these ingredients, such as kelp teeth.