Accessories: appropriate amount of oil, salt, 5 cloves of garlic, appropriate amount of sesame oil and appropriate amount of Chili oil.

The practice of steaming shredded potatoes

1, shred potatoes and soak them in a clear water basin for a while.

2. Put the shredded potatoes into the vegetable dryer until the excess water is removed.

3. After mashing, put it into a basin, pour in a proper amount of cooking oil and mix well.

4. Pour in the right amount of flour and mix well, so that every shredded potato is covered with flour.

5. Boil water in the pot, put a grate on it, put a steaming cloth on it, and finally pour in the mixed potato shreds, cover it, and steam for 5 minutes after the fire.

6. When steaming vegetables, you can mash some garlic with garlic, and you can add some salt to it when mashing garlic.

7. Pour the steamed shredded potatoes into the basin and shake them with chopsticks.

8. After cooling, add sesame oil and garlic and mix well.

9. finished product.