Raw materials: 250g of ghee, 200g of Casta, 0/60g of low-gluten flour and 250g of powdered sugar;

Exercise:

1, ghee powdered sugar first;

2. Add Castrol low-gluten flour and stir evenly to make dough;

Raw materials: 3500 grams of high flour, 50 grams of yeast, 500 grams of eggs, sugar 1000 grams, 25 grams of overweight improver, 50 grams of super-soft improver, 500 grams of masoline, 50 grams of salt and 0/500 grams of high flour/kloc-0;

1. First, stir the high flour, yeast and eggs evenly and let them stand for 3 hours;

2. Slowly stir sugar, improver, salt and high flour for 3 minutes, quickly stir for 7 minutes, then add magazine and slowly stir for 2 minutes, quickly stir 1 minute, and stir gluten to 90%;

3. Wrap the dough with pineapple peel and bake it in the oven for 12 minutes at 2 10-220 degrees;

Features: rich fragrance, soft tissue, crisp skin and unique style. If you eat it while it is hot, you can fully experience its crispy outside and tender inside. Some materials here are a little troublesome to buy. I searched in the supermarket for a long time before I bought them. My husband is a chef of western food. He told me a simple method of using materials, which was also very successful. I might as well try. Bread material: 2 tablespoons of dry yeast, warm water170g; 400g of high flour, 60g of sugar, salt 1 spoon, egg 1 piece; 40 grams of softened cream; A little egg liquid. Pineapple peel material: butter 45g, white oil 35g, sugar powder 65g, salt 1g, milk powder 5g, egg 40g, low powder 136g. Practice: 1, materials 1 mixed; 2. Add material 2 and stir into balls; 3. Pour it on the table, add cream and knead vigorously 15 minutes until the gluten swells; 4. Basic fermentation for 40 minutes-1 hour; 5. Integer. Round, converging to the bottom; 6. Finally ferment for about 40 minutes. Pineapple peel: 7. Mix butter, white oil, salt and sugar. 8. Add eggs and stir well, then add low flour and milk powder and stir well; 9. Put a proper amount of pineapple peel into a plastic bag and roll it into a circle, then spread it on the fermented bread and press it on the grid with a scraper. 10, preheat oven to 180, bake bread 12- 15 minutes.