My son likes this bacon and broad bean rice very much. He also used these three ingredients for lunch today, Chinese cabbage, eggs and Kaiyang. A simple, nutritious and delicious cabbage soup with bacon and broad bean rice. . . . . . (put away)

food

condiments

Chinese cabbage

145g

Eggs (of hens)

two

dehydrated

30 grams

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

step

1. Materials: Chinese cabbage (washed and diced), eggs (beaten into bowls), Kaiyang (soaked).

2. Add some cooking wine to the eggs.

3. Beat into egg liquid for use.

4. Heat the oil in a wok, add chopped cabbage and soaked Kaiyang and stir fry.

5. Next, add some water and cook until cooked.

6. Then, add some salt.

7. Add the egg mixture.

8. Season and mix well.

skill

Home cooking, do whatever you want.