Introduction to recipes Auricularia auricula can benefit the stomach and moisten dryness, almost reaching the effect of bird's nest, and ribs also have the effect of nourishing yin and enriching blood.

material

30g dried auricularia, potato 1 piece (about 100g), sparerib 200g, scallion 1 piece, ginger 1 piece (about 10g), oil 1 spoon (/kloc)

working methods

Wash potatoes, peel them and cut them into hob blocks. Wash the ribs and cut them into 5 cm long pieces. Green onions are cut into 2 cm long pieces. Soak Auricularia auricula in warm water for 20 minutes to make it foam completely.

Add a proper amount of water to all the ingredients and put them in the bottom of Freescale Blue Point high-speed fast cooker.

Lock fischer blue point high-speed fast cooker. After the blue spot rises to the second line, turn to low heat and continue cooking 10 minutes. Finally, after the blue dot falls back to its original position, open the lid and put it on the plate.