Eight ways to eat buckwheat noodles include: cold buckwheat noodles, hot and sour buckwheat noodles, fried buckwheat noodles, roasted buckwheat noodles, fried buckwheat noodles with sauce, boiled buckwheat noodles, fried buckwheat noodles with rice cakes and spicy buckwheat noodles.

1, cold buckwheat noodles

Soak the cooked buckwheat noodles in cold water and add seasonings such as soy sauce, vinegar and sesame sauce. Mix well and enjoy, and the taste is refreshing.

2. Hot and sour buckwheat noodles

Boil the cooked buckwheat noodles with cold water, and add vinegar, Chili powder, peanuts and other hot and sour seasonings. Mix well and enjoy. It tastes hot and sour and appetizing.

3. Fried buckwheat noodles

Cooked buckwheat noodles are mixed with cold water and vegetables such as bean sprouts, carrots and green peppers. And seasonings such as soy sauce, vinegar and minced garlic. And stir-fry evenly to enjoy, with rich taste.

4. Baked buckwheat noodles

Dip the cooked buckwheat noodles in soy sauce, Chili powder, sesame and other seasonings. And bake until the surface is slightly burnt, and you can enjoy it. It tastes crispy.

5, fried buckwheat noodles

Mix the cooked buckwheat noodles with fried sauce (such as minced meat fried sauce, egg fried sauce, etc.). ) and enjoy.

6. Boiled buckwheat noodles

Mix the cooked buckwheat noodles with chicken soup, bone soup and other soup bases, add spinach, bean sprouts and other vegetables, and cook into noodle soup, which is rich in flavor.

7, fried rice cake soba noodles

Stir-fry the cooked buckwheat noodles and rice cakes together, and add seasonings such as soy sauce, vinegar and Chili powder. Mix well and enjoy. The taste is waxy and slippery.

8. Spicy buckwheat noodles

Put the cooked buckwheat noodles into mala Tang, add various vegetables, meat and other ingredients, take them out and mix well after cooking, and enjoy. It tastes spicy and delicious.