1, Yanbang cuisine is a genre of Sichuan cuisine, which originated in the Eastern Han Dynasty. Zigong salt dishes are divided into three branches: salt merchants' dishes, salt workers' dishes and guild hall dishes, with spicy, spicy and sweet and sour dishes as three categories. The representative dishes of salted vegetables are fireside beef, boiled beef, chrysanthemum beef, steamed pork, braised beef and so on.

2. Salted vegetables are characterized by thick, heavy and strong taste. The most exquisite, exquisite seasoning. In addition to the traditional "diverse dishes and diverse cooking techniques", Sichuan cuisine also has the characteristics of "strong, fragrant, spicy and exciting". Make good use of pepper and ginger in salted vegetables, with wide and heavy materials, fine selection of materials, and unique style of frying, frying, burning and frying; Boiling, stewing, frying and frying have their own rules. He is especially good at cooking, forming a distinctive flavor and taste different from other cuisines.