Chicken feet are chicken feet, which can be eaten. They are also called chicken feet, chicken feet and chicken feet. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. Braised chicken feet are made of carefully selected chicken feet after pickling, marinating and frying. Meat is nutritious, tender and digestible, and has the characteristics of high protein, low fat, low cholesterol and low calorie. In addition, the trace elements in chicken feet are obviously helpful for regulating body state and increasing fat decomposition. Chicken feet can be eaten in cold and warm seasons, especially in the stage of strengthening the body or reducing fat, which can effectively supplement high-quality protein under the premise of low calorie, and is very helpful for maintaining physical strength and reducing fat during exercise.