Anyang City, Henan Province, one of the traditional famous dishes, is known as the first chicken in China. This dish is made by "LAY" Shi Jia Roast Chicken Shop in Daokou Town, hua county, Anyang City, and is a famous dish in China. Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham.

The production technology of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. 198 1 was rated as a national famous product by the Ministry of Commerce. Daokou Town, hua county, northern Henan Province, is known as the "hometown of roast chicken". "LAY" Daokou roast chicken, like Beijing roast duck, ranks first in the national food industry and enjoys a good reputation at home and abroad.

2. Old Temple Beef

Laomiao beef, a specialty of Laoyemiao Township in hua county, Henan Province, is a symbolic product of chinese national geography.

The reason why it is called Laomiao beef is because it is beef processed by Laoye Temple in hua county, which belongs to a national famous local product and is known as "the flower in northern Henan, the best in China".

It is said that Zhang Guangmei, a village in the north of Laoyemiao Village in hua county, is engaged in slaughtering and processing beef. By the middle of the Qing Dynasty, villagers had slaughtered and cooked meat, and cooking techniques were constantly improving. Laomiao beef is cooked with 15 seasonings and aged soup stock over charcoal fire. It has the characteristics of exquisite formula, delicious color, rich nutrition and unique flavor.

3. Anyang braised dishes

Anyang braised dishes are a special dish in Anyang City, Henan Province, which belongs to Henan cuisine. There are six or seven kinds of marinated vegetables in Anyang. There are both "sea braised dishes" and "Shanghai braised dishes", with exquisite materials and fine production.

There are also "braised dishes" with ordinary materials and cheap prices; There are also "flat rice noodles" with simple materials; "Tofu in casserole" and "braised in casserole" come from different cookers. Anyang braised dishes have become a famous local dish because of their wide variety, accurate ingredients, mellow soup and rich nutrition.

4. Anyang Sanxun

Anyang Sanxun is a famous food in Anyang City, Henan Province, which belongs to Henan cuisine. "Sanxun" refers to smoked chicken, eggs and pigs in water, and has a history of 100 years. Its practice is to marinate the raw materials carefully first, and then use cypress branches, cypress shells, pine sawdust and other materials to ignite and smoke. Less moisture, rich fragrance, crisp but not greasy, and storage resistance.

5, Anyang blood cake

Anyang Blood Cake is a famous local snacks in Anyang, Henan. The main ingredient is buckwheat noodles, steamed into cakes with other seasonings, sliced and fried, and eaten with garlic juice. According to legend, the blood cake was created during the reign of Qing Qianlong.

At that time, heavy rain hit Anyang and crops were flooded. After the disaster, the government distributed a large number of buckwheat seeds to solve the famine. After buckwheat harvest, people eat buckwheat noodles. At that time, there was a farmer named Joe in Honghetun village in the northwest of the county. He fried the steamed buckwheat cake and mixed it with garlic juice, which was delicious. Because its color is similar to a blood clot, it is called a blood clot. So he moved to the city to sell blood cakes, and his business was very prosperous.