Doujiao braised noodles

Ingredients: beans, Daoxiao Noodles.

Accessories: onion, ginger, garlic (you can use a lot of garlic here! ! Get ready! ), meat (chicken can be ~ ~ cheap)

Seasoning: salad oil, salt, soy sauce, cooking wine, pepper, dried pepper peel.

Exercise:

Wash the beans first ~ ~ remove the tendons ~ ~, cut the chicken, wrap the garlic, mash most of the garlic into garlic paste, add salt (optional for taste), heat the oil later, chop the garlic a little (put it in when frying the beans), cut the onion into chopped green onion, cut the ginger into shredded ginger, and prepare to serve.

Second, cut the section from the middle and break it up. Don't let the cut surface turn into a lump, just like when the hair is dry!

Third, open a hot pot and put oil in it. When the palm of your hand is big, you can ~ ~ until it gets hot. (When it is hot, pour a little into the garlic paste! ! Prepare vegetables ~ ~) Add pepper and dried pepper peel, stir-fry ~ ~ (as I said twice before, this is called Pingxiang), add chicken, stir-fry until the chicken changes color slightly, add onion, ginger and garlic, continue to stir-fry, and add soy sauce and cooking wine when it is light. The meat is fried out. Now pour in the beans and stir fry with the meat. Don't boil the beans, because you can stew them with Daoxiao Noodles later ~ ~) Don't forget to add salt. Turn off the fire ~

Fourth, cover the broken section evenly on the fried pork belly and use beans. You can pour a little salad oil on the cut surface, smooth the cut surface and pour water. Remember! ! ! ! Water can't exceed the surface! ! ! At this time, cover the lid ~ ~ fire ~ ~ first boil the water with a strong fire (that is, white gas will be emitted when it is boiled), and then simmer with a low fire ~ ~( 15 minutes, be careful not to dry the pot, the time has been determined by the number of noodles you find and the size of the pot).

5. After steaming, pour the mashed garlic on the cut surface, and mix well with the beans at the bottom of the pot, and it will be OK.

What's the most authentic way to cook braised noodles with black bean sauce?

Gourmet Jie's home cooking cookbook Daquan Douchi braised noodles and its effect: home cooking cookbook technology: stew soup

Materials for making stewed noodles with black bean sauce:

Ingredients: noodles (dried noodles) 150g.

Accessories: green beans 100g, pork (lean meat) 25g.

Seasoning: 5g onion, 5g ginger, 2g salt, 3g sesame oil, 15g soy sauce and 30g vegetable oil.

The method of braised noodles with black bean sauce:

1. Cut lean meat into shredded pork and marinate with soy sauce;

2. Break the beans into segments;

3. Wash the onion and ginger and cut them into chopped green onion and shredded ginger;

4. Put oil in a hot pan and saute chopped green onion and shredded ginger;

5. Add shredded pork and break up;

6. Stir-fry the shredded pork to change color, pour in the beans and add salt, soy sauce and water;

7. After the water is boiled, spread the noodles gently on the dish, sprinkle a little water on the noodles, cover the lid and simmer with slow fire;

8. After stewing the fragrance, turn off the fire, drop a few drops of sesame oil, pick up the noodles and mix well.

How to make authentic stewed noodles with black bean sauce?

Ingredients: 350g noodles, 400g beans and 40g pork belly.

Accessories: onion 1 root, oil 1 spoon, salt 4g, garlic 1 petal, cooking wine 4ml, oyster sauce 2ml, soy sauce 2ml and monosodium glutamate 2g.

The method of braised noodles with black bean sauce

1. Pick beans and cut them into small pieces.

2. Pork belly is well cut, with less fat and thinner.

3. Noodles are ready.

4. Onion, ginger and garlic are ready.

5. Hot pot, put oil and pork belly.

6. Add onion, ginger and garlic.

7. Add cooking wine.

8. Add oyster sauce.

9. Add a little soy sauce.

10. Add beans.

1 1. Stir-fry the beans and add a little salt.

12. Add a proper amount of clean water and top it up at one time.

13. Add noodles.

14. The soup below is almost collected, and the noodles above are ok; Mix well and add proper amount of monosodium glutamate.

How to make authentic stewed noodles with Shanxi beans

material

Capillary handmade noodles 500g

250g beans

Pork belly/ribs can also be moderate.

Appropriate amount of onion, ginger, garlic and coriander (large amount of garlic)

Appropriate amount of sesame oil, white pepper and mature vinegar.

Authentic Shanxi doujiao braised noodles

Raw materials for family photos, because Fan Xiao likes spicy food, so he put some peppers.

Add salt to garlic and prepare to mash it.

Chop the onion, ginger and coriander, and put the peppers at will.

Heat the pan, add minced onion, ginger and pepper noodles and stir-fry until fragrant, then add pork belly and stir-fry.

Add pepper and stir fry.

Put the beans in the pot and continue to stir fry.

Pour in seafood soy sauce and continue to fry.

Pour in water.

When the water boils, take out half a bowl for later preparation of the sauce.

The bean water in the pot will hardly overflow the water surface.

Cut the noodles into small pieces and put them on the beans.

Cover the pot and stew for 15 minutes.

/kloc-after 0/5 minutes, turn the noodles over with chopsticks and break them up, and stew for 15 minutes. This step can not be omitted, so that the noodles are heated evenly and the hardness is moderate.

Garlic paste and coriander powder, add white pepper, sesame oil and mature vinegar, pour into the remaining vegetable soup and stir.

How to make lentil braised noodles?

material

400 grams of lentils (thinner ones are easier to cook) pork belly (I use fat lean meat, because pork belly is more expensive now) Cut noodles (thinner ones, it is better not to make noodles by hand, it is too thick to cook) Salt a little garlic, a few cloves of onion, a little ginger, a little water, 1 cup of aniseed, 2 small grains of monosodium glutamate, chicken essence, soy sauce (or

working methods

Pick lentils into small pieces of about 3cm and wash them for later use. Cut the meat into small pieces about 3cm long, and add appropriate amount of tender meat powder and cooking wine. Chop onion, ginger and garlic for later use. Cut the section into a section of 15cm (to avoid easy winding).

Put 2 tablespoons soy sauce, 2 tablespoons salad oil, a little monosodium glutamate, a little chicken essence and 1 water into a large bowl and mix well for later use. Heat an oil pan, pour a proper amount of salad oil, stir-fry onion and ginger until the oil is hot, add minced meat and stir-fry until the meat completely discolors, pour a proper amount of soy sauce, add 2 small cloves of aniseed, and add washed lentils and stir-fry evenly. Spread the noodles evenly on the lentils (turn off the fire properly at this time), pour the prepared sauce evenly on the noodles, and cover the pot with a little water around the noodles. At this time, turn on the big fire until the water boils, and then turn off the small fire for 10 minutes. Always check the water in the pot to avoid burning. Add garlic and simmer for 5 minutes until the juice is collected. Mix the noodles and lentils with two pairs of chopsticks and turn off the heat.

skill

When stewing, always pay attention to avoid burning the pot. Finally, mix well with two pairs of chopsticks to avoid uneven color. It is best to eat them now. The lentils are fresh, and the method is simple to avoid sweating in the kitchen.

How to make potato and bean noodles?

Huimian Noodles's ingredients and methods: Ingredients: Douchi, potatoes, chopped green onion, minced garlic, Jiang Mo, handmade noodles, corn oil, salt, sugar, cooking wine, soy sauce, soy sauce and white pepper.

The method of braised noodles with potato and black bean sauce is 1. Wash beans and break them into small pieces, cut potatoes into pieces, and cut onions, ginger and garlic into powder for later use. 2, put half a spoonful of oil in the pot (cooking spoon), add onion, ginger, garlic and stir fry.

3. Add the beans and stir fry until the beans turn emerald green. 4. Add potatoes, stir fry for a while, and add half a spoonful of cooking wine and half a spoonful of soy sauce. After potatoes and beans are evenly colored, add a little salt and sugar, sprinkle with a layer of white pepper and continue to stir fry.

5. When it is almost fried, turn down the fire and stir the beans and potatoes evenly. 6. Spread the noodles on the beans, pour a bowl of water along the edge of the pot, just don't touch the beans, don't touch the noodles, cover the pot, and adjust the fire to boil.

After boiling, adjust the heat to medium, and shake the pot during the period to prevent it from sticking. At this time, add a bowl of water, add soy sauce, soy sauce and a little corn oil to the water. When the soup in the pot is almost dry, pour the prepared water on the noodles and continue the process of stewing the noodles before.

7. When the soup in the pot is almost dry again, we can cease fire. Stir the noodles and beans and you can eat them.

How to make stewed noodles with black bean sauce is delicious, so hurry up and collect them.

Douchi braised noodles di 1 step

A complete collection of methods for braised noodles with beans

Pick beans and cut them into small pieces.

Second step

Illustration stewed bean noodles

Pork belly cut, the kind with less fat and thinner.

Third step

Noodles are ready

Fourth step

Onions, ginger and garlic are ready.

Step five

Hot pot, put oil, add pork belly.

Step 6

Add onion, ginger and garlic.

Step 7

Add cooking wine

Step 8

Add oyster sauce

Step 9

Put a little soy sauce.

Step 10

Add beans

Step 1 1

Stir-fry the beans and add a little salt.

Step 12

Add the right amount of water, enough at a time.

Step 13

Add noodles

Step 14

The soup below is almost collected, and the noodles above are ok; Stir and add proper amount of monosodium glutamate.

Finished product map of douchi braised noodles

Cooking tips

More beans are delicious.

Add enough water at a time.

Stay near the pot when stewing beans, so as not to burn the pot.

How to make a good home-cooked dish of stewed noodles with lobster sauce.

Ingredients and materials

200 grams of lentils.

Section 250g.

Onion 10g pilgrim food

Ginger 10g pilgrims food

Garlic 10g pilgrims food

Pork belly 50 grams

Salt10g

5 grams of soy sauce

Soy sauce 10g

Sugar10g food

Cooking wine 15g

2 fennel

Chicken powder 10g

Fuel consumption 15g.

The method of braised noodles with black bean sauce

1. Remove tendons from both ends of lentils, break them into inches, and wash them with clear water.

2. Cut onions, garlic and ginger.

3. Slice pork belly.

4. Add 15g salad oil into the pot, heat it to 70% oil with high fire, add two aniseed, add 50g pork belly slices, continue to stir fry, and then add 5g onion, ginger and garlic.

5. Stir fry until the meat turns white, and add lentils and stir fry 1 min.

6. Add cooking wine 15g, water 500g, salt 10g, soy sauce 5g, soy sauce 10g, sugar 10g, chicken powder 10g, and oil consumption 15g, and bring to a boil.

7. Spread Daoxiao Noodles evenly on the beans and simmer for 15 minutes.

8. Sprinkle a little onion and garlic foam and mix well.

How to watch this dish with a mobile phone?

skill

1. When there is smoke on the oil surface, it is 70% hot.

Step diagram of lobster sauce braised noodles, how to make lobster sauce braised noodles delicious?

250g noodles (raw) take beans as the main material 150g pork belly as the auxiliary material, 50g seasoning salad oil and appropriate amount of cooking wine 15ml soy sauce, 30ml soy sauce, 5ml pickled peppers, 2 onions and a little water. Marinate pork belly slices with cooking wine 10 minutes.

Beans are recommended to choose lentils, which have the most traditional taste and taste. (Different areas have different names for beans, which can be referred to according to photos. ) 2. Wash the beans, divide them into sections of equal size and put them on the plate. 3. Heat in microwave oven for 4 minutes, then stir with chopsticks and continue heating for 4 minutes.

At this time, the beans are half cooked, which means they are slightly dry. 4. Pour an appropriate amount of cooking oil into the pot, add pickled pepper, chopped green onion and pork belly, and stir-fry until the meat slices change color. 5. Add microwave beans and stir fry with soy sauce and soy sauce. 6. Stir fry in hot water until the seasoning and ingredients are mixed. 7. Dump the soup in the pot, leaving only a small amount of soup in the pot. 8. Put the fresh noodles on the beans and stir well. Cover the pot, simmer 15 minutes, and cook the noodles with hot air. 9. If the soup in the pot is reduced halfway, add an appropriate amount of soup along the pot, the amount of soup is slightly less than half of that of beans.

Note: Don't pour soup on noodles 10. Repeat for many times until the noodles are cooked. Finally, stir fry and mix the noodles and beans evenly.