Fried beef tenderloin with green pepper
At present, some restaurants add pepper to beef tenderloin, which is as soft as tofu, but my family can't do this. This may be due to the "tender meat powder". Tender meat powder not only contains protease and starch, but also contains nitrite, baking soda, phosphate and other ingredients, and the nitrite content of individual varieties may also exceed the standard. Among them, nitrite can develop color and prevent corrosion, but it is carcinogenic. Baking soda will destroy vitamins in meat, while phosphate will hinder the absorption of nutrients such as calcium and iron.
Lion head meatballs
Lion's head is also something that many people like. Take a bite and you will feel that your mouth is full of meat.
Although this feeling is great, the meat used in it is not necessarily good meat. It's probably inferior meat. Although mixed in it, it is really disgusting after eating it.
All kinds of nutritious soups
Going to a restaurant for dinner, the first few pages are full of big dishes. Invite people to dinner and order nourishing soup to save face. In fact, the ingredients used in this soup are not very good, and the soup is also a stock prepared in advance. A bowl of soup costs more than 100 yuan, which is not cost-effective.
Fried potatoes, green peppers and eggplant
The side dishes of this dish are fried, and a lot of oil is needed in the process. So frying oil repeatedly is an open secret of every restaurant. Trans fatty acids in this repeatedly used oil seriously exceed the standard, and excessive consumption will cause obesity, diabetes and other diseases.