I sent this recipe for everyone's convenience?
But what did someone say? That's disgusting. The reason why the title was changed to this is because everything in the comments is malodorous. The kitchen is a place for everyone to study together, not for some people to perform. It was a good intention to announce the menu, but it attracted a group of bar experts. It's easy to slip when you don't like it when you study. There is no need to send some offensive messages, just like some people like spicy food, some people like sour food, some people like the chewiness of beef, and some people like the soft and smooth taste. If you don't like different tastes, please slide past me. Every recipe is written with heart. Please cherish the fruits of other people's labor.
Materials?
Beef tenderloin and beef hind legs are both acceptable. I like to eat lean meat, so I will buy both positions.
A little white pepper
Half a spoonful of oyster sauce
Half a spoonful of soy sauce
Proper amount of oil
3 tablespoons corn starch
Is the curing method of beef delicious or tender?
Cut beef
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Add a little water (or not), pepper, oyster sauce, soy sauce, oil, corn starch (don't add too much starch at a time) and mix well by hand, which is more delicious.
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Marinate for ten minutes? It doesn't matter. Super simple. Remember to use a non-stick pan? The fried beef is very tender (I want to fry spicy pot here, so there are chicken and pork? )
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