1, Naan is a very common staple food in Turpan. It is made of wheat or corn flour and baked in Naan pit. Characterized by large and thin, long storage time.

2. Powder soup is made of pure bean starch and cooked with fresh lamb chops, which is very delicious. Powder soup is often oily and delicious, and its taste is endless.

3. The raw materials of pilaf are mainly rice and mutton. In addition, people will add carrots, onions and oil.

4. Xinjiang cold noodles, also called yellow noodles, contain a unique raw material-Peng Hui, which comes from Artemisia ordosica.