Daokou Town, hua county, Anyang City is a famous hometown of roast chicken in China. Daokou Roast Chicken is one of the famous traditional dishes made by "LAY" family roast chicken shop in Daokou Town, hua county, Anyang, and it is a famous specialty in China.

2. Old Temple Beef

Laomiao beef is the processed beef of Laoye Temple in hua county, Anyang. Laomiao beef, as a national famous specialty, was founded in the late Ming Dynasty. It has always been known as unique, known as "the first in China", and enjoys the same reputation as the last dish.

3, skin residue

One of the "Three Treasures" in Anyang. Its characteristics: delicious, never tired of eating more. Mainly vermicelli, with onion and garlic, meat oil, refined salt, sesame oil and shrimp skin. There are many ways to eat: frying, frying, buckling bowls, etc.

4. Rice paste

One of the "three treasures" in Anyang, Henan Province, vermicelli rice is characterized by its unique sour, fragrant, sweet and soft taste. It is a traditional and authentic special food. After using mung bean as vermicelli, add millet, soybean, peanut, cabbage and lard, and then add sesame oil and coriander.

Step 5 stir-fry hollow balls

As a classic special food in Anyang, its characteristics are: soft sesame oil is moist, thick, sweet but not greasy; It has the effect of improving intelligence and appetizing. Air ball means not sticking to chopsticks, teeth or plates. "Fried hollow ball" is a flower in Anyang cooking garden, and it is the best in Henan cuisine.