material

200g of ribs, half a carrot, 5 mushrooms, 5ml of cooking wine, proper amount of ginger and 3g of salt.

working methods

1. All materials are washed and cut.

2. Add water to the pot, put a little cooking wine, cook the ribs, drain the blood, wash and drain.

3. Put all the ingredients into the pot, put a few slices of ginger, add enough water at a time, and simmer for about 45 minutes!

Season with salt before cooking.