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Reduced fat cold salad
Low-calorie fat-reducing cold salad

1, shrimp salad:

Sprinkle a little hot oil on garlic powder, Chili noodles, chopped green onion and millet to stimulate the fragrance. Add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, salt, sugar, chicken essence and cooked sesame seeds, and stir well until the ingredients are cooked. Put them in a bowl and pour in the sauce. Stir well and start.

2, vegetables mixed with beef:

Prepare the ingredients, heat the beef, cut it into small pieces, add sesame oil and vinegar to the bowl, stir the oyster sauce evenly, pour the seasoning juice, put all the ingredients into the bowl, sprinkle with pepper and mix well.

3, cold baby dishes:

Wash baby cabbage, cut it into strips, add a spoonful of salt, marinate for 20 minutes, add millet spicy, Chili noodles, shallots, sesame seeds, garlic cloves and hot oil, stir fry, two spoonfuls of soy sauce+one spoonful of oyster sauce+one spoonful of balsamic vinegar+one spoonful of sugar.

4, spinach Pleurotus ostreatus mixed with fungus:

Pepper noodles, minced garlic, chopped green onion and millet are sprinkled with a little hot oil to stimulate the fragrance. Add 2 tablespoons soy sauce, 2 tablespoons vinegar, 1 tablespoon oyster sauce, salt, sugar, chicken essence and cooked sesame seeds, and stir well.