Technology: frying
Taste: salty and delicious
Time:
Heat: Lower heat.
Composition:
4 pieces of toast, red bean paste 100g, 4 egg yolks (salty), 3 eggs, and appropriate amount of vegetable oil.
Cooking steps:
1. Steam the salted egg yolk in a steamer for about 4 minutes until it is cooked, and take it out to cool for later use; Beat the eggs into egg liquid for later use.
2. Press down the edge toast with a stick to make the toast firm. Spread about 25 grams of red bean paste on the toast slice at the ratio of 1/3, then knead a salted egg yolk into a strip with the same length as the toast with the method of 1, put it on the red bean paste, roll the toast into a tube, and stick a little egg liquid on the seal with the method of 1.
3. Put the toast roll finished in method 2 into the egg liquid in method 1 and soak it evenly.
4. Heat the oil pan, heat the oil temperature to about 120℃, put it in the toast roll of method 3, fry until the surface is golden yellow, and take out and drain the grease.
Exercise 2
Egg yolk roll
2007-0 1-22
Yun kinglake
Ingredients: 2 pieces of laver, 4 pieces of shad meat, 2 pieces of salted egg yolk and celery.
Cooking steps:
Ingredients: 2 pieces of laver, 4 pieces of shad meat, 2 pieces of salted egg yolk, celery 1 piece.
Seasoning: salt 1/4 teaspoon, a little pepper, 2 tablespoons water, cornflour 1/2 teaspoons. Operation: (1) Add the seasoning into the shad meat and mix well. Shred salted egg yolk and cut celery into strips.
(2) Stuff shad meat on laver, and add celery and salted egg yolk.
(3) Roll the purple cabbage into strips and roll it into strips with small bamboo curtains.
(4) Dish, steam over water, slice obliquely, and make delicious and attractive egg yolk rolls. Note: Egg yolk roll is made of fish glue, laver, salted egg yolk and celery. If you know how to do it, you can change the stuffing into other styles, young and old Xian Yi.