1. Buy two fresh squid in the supermarket, clean them and cut them into pieces. Then fry in a pot until the water comes out. Remember to fire squid first, because squid will come out of water, and if it is fried with vegetables, it will affect the taste.

2. Put the fried squid on the plate, pour out the fried water in the pot and drain the oil.

3. Shred green peppers and carrots and blanch them in boiling water. Chop garlic.

4. Stir-fry minced garlic in oil pan, stir-fry green pepper, shredded carrot and shredded squid, and then add sugar, soy sauce (a little for coloring) and salt. Stir fry. Finally, add Korean hot sauce and fry together. If it is too dry, add some water.

Step 5 serve. Mix with rice and add some Korean hot sauce to the rice according to the taste.

6. Fry a half-boiled egg and mix it together. Very good!

Bibimbap

Exercise:

1. Prepare steamed white rice, and then prepare mixed vegetables. They are cold tender bean sprouts and vegetables, fried bracken, shredded carrots and fried minced meat (the variety of meat can be selected according to your own preferences, and seafood will have more unexpected effects).

2. Fry the egg only on one side, so that the yolk is complete and the surface is condensed, so that it can be separated from the egg white without breaking. Prepare two tender egg yolks. You can mix this tender egg yolk into the rice when you eat it. If you don't like to mix eggs, you can fry them a little harder and eat them alone. )

3. Before the rice is put into the stone pot, coat a layer of sesame oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and increase the fragrance of sesame oil.

4. Prepare a small bowl of light soup to accompany the meal, and mix it when the meal is dry; Prepare a small dish of Chili sauce (this kind of Korean Chili sauce is sold in all major supermarkets in Zhengzhou), which will be very tasty after proper stirring.

5. After the rice is put into the stone pot, spread the mixed vegetables, minced meat and eggs on the surface in a fan shape, and heat the back end. At this time, the fragrance is overflowing. Chopsticks can be used to mix them, and the visual effect is colorful. In their thermal contact with stone pots, it will increase your taste pleasure.

Mashed potato bibimbap! !

Raw materials:

Potatoes (300g), rice (50g), beef (or pork) (10g), mung bean sprouts (5g), celery (or spinach) (5g), bracken (5g), platycodon grandiflorum (5g), mushrooms (5g) and onions (2g).

Production process:

1. After peeling and washing the potatoes, cut the small ones and the big ones in half and put them in water. Chop onion and garlic into powder.

2. Wash the rice and soak it in water.

3. Add chopped green onion, garlic, sesame salt and pepper noodles into soy sauce to make seasoning sauce.

4. Cut the beef into shreds and marinate it with sauce. Blanch the mung bean sprouts and mix them in the sauce. Blanch celery and cut into 4-5 cm long. Mix with the sauce. After Pteridium aquilinum and Platycodon grandiflorum are cooked, soak them in water to make them converge. Cut the bracken into 4-5cm, and tear the platycodon grandiflorum to the size of bracken. Wash and tear mushrooms into filaments, and roast laver with fire.

5. When the pot is hot, add the soybean oil, add the prepared beef, bracken, platycodon grandiflorum and mushrooms and fry them in turn.

6. Put the prepared potatoes into the pot, and then pour them into water to soak for a while. Then add rice and cook over high heat. After the rice is cooked, stew it for a while, and finally stir it evenly and put it in a bowl. Arrange fried beef, bracken, mushrooms, mixed mung bean sprouts, platycodon grandiflorum, celery and so on. According to the color, finally put eggs and shredded seaweed.

Serve with miso soup, radish slices, pickles and hot sauce.

Bibimbap

The fragrant and spicy Korean bibimbap makes me never tire of eating it. This paper introduces a simple production method suitable for family gatherings for everyone to share.

Ingredients: shredded onion, shredded carrot, shredded pork, eggs, platycodon grandiflorum, bracken (wild vegetables), spinach, dried whitebait, rice vinegar, soy sauce, monosodium glutamate, red oil, Chili sauce, etc.

Methods: 1. Stir-fry shredded onions and carrots until they are fragrant. Stir-fry shredded pork with a little soy sauce. Platycodon grandiflorum, bracken and spinach are mainly salty and spicy. Fry the shredded fish in the oil pan until crisp. Add sweet and sour and red oil and mix well.

2. Break up the stewed rice and put it in a Korean bowl with flat bottom and straight edges (it would be better if there is a stone pot at home), because small bowls of rice are not suitable for bibimbap. Spread the above dishes on white rice according to color and sprinkle with shredded pork. Fry the eggs on one side until 6-7 minutes cooked, and put them on a plate. Chili sauce is prepared according to your own taste.

3. Break the eggs when eating, and let the yolk and paella mix well.

Features: bright color, attractive appetite, fragrant smell, pure taste, spicy and cool entrance. It makes you sweat from eating, and you can't bear to put chopsticks.

Jianyi Korean-style bibimbap

Materials:

Pork, carrots, cucumbers, soybean teeth, fresh mushrooms (mushrooms, spicy cabbage, pickles, ham and fish cakes (tempura lettuce and eggs).

Bibimbap sauce ingredients:

Korean chili sauce (seasoned white sesame oil)

Pork marinade:

Cooking wine soy sauce spiced powder pepper sesame oil garlic starch 1 teaspoon.

Exercise:

1, method of bibimbap sauce:

Korean hot sauce and soy sauce are mixed according to the ratio of 3: 1, and 1~2 tablespoons of cold boiled water are added.

White sesame seeds are slightly crushed and added to the hot sauce, and a little sesame oil is added to increase the flavor.

Stir all the materials thoroughly and evenly for use.

2. Slice the pork and marinate for about 30 minutes.

3, carrots peeled, washed and shredded, cucumbers washed and shredded, ham boiled and shredded, fish cake boiled and shredded.

4. Wash the bean sprouts, blanch them with boiling water and eat them raw. Wash and blanch the mushrooms, shred the spicy cabbage and pickles, and fry the marinated meat slices in a pot.

All the materials are discharged into a large bowl in sequence.

Fry a sweet egg, put it in the middle, and mix with hot rice and hot sauce. Usually just beat a raw egg into it, instead of a hot stone pot, it is better to cook it half-cooked;

Improved version, not authentic taste!

Pork belly will be delicious: slice it first, then beat it with the back of a knife, which will break the tendons of the meat and make the fried meat tender;

Pumpkin bibimbap

Pumpkin contains vitamin A, vitamin B 1, vitamin B2, vitamin C, carotene and protein, and has the function of expelling ascaris and tapeworms. This product is suitable for infants over 6-9 months old.

Raw materials:

Pumpkin 1 slice, rice 50g, Chinese cabbage leaves 1 slice, salt, edible oil and broth.

Making:

1. After peeling the pumpkin, take a small piece and cut it into small pieces.

2. Wash the white rice, add the soup, put it in a rice cooker, add pumpkin seeds and cabbage leaves after the water boils, cook until the rice grains and melon seeds are eroded, and season with oil and salt.

Features:

Ripe and slightly salty, suitable for eating.

This kind of bibimbap is not only suitable for babies, but also for all people who like to eat pumpkins.

Shredded pork bibimbap Zhou

Materials:

2 boxes of tender tofu

4 tablespoons meat floss

50 grams of potherb mustard

Rice 1 bowl

1-2 tablespoons chopped green onion

Seasoning:

Sesame oil 1/4 teaspoon

Salt 1/4 teaspoons

Exercise:

1. Wash tender tofu with cold water; Wash onion and cut into powder; Wash mustard seeds and stir-fry in a hot oil pan.

2. Drain the tender tofu, put it on a plate, spread it with potherb mustard, minced pork and chopped green onion, pour in the evenly stirred sesame oil and salt, and serve with rice.

They are all delicious things, and the materials are not rare. Let's try them.

Quanzhou bibimbap

Ingredients: rice, bracken, pumpkin, green pepper, mushrooms, beef, spinach, soybean sprouts and eggs.

Seasoning: sesame oil, Chili sauce

Exercise:

1. Wash and slice the pumpkin, wash and shred the green pepper, wash and blanch the spinach with boiling water, wash the bracken, shred the beef, discard the eggs and leave them yellow;

2, sit in the pot and light the fuel, fry the oil in the pumpkin and pour it into the vessel;

3. The remaining oil in the pot, pour in green pepper and mushrooms, stir fry a few times, and pour into the vessel;

4. Mix wild vegetables, spinach, pumpkin, mushrooms, bean sprouts, bracken, shredded beef, eggs, Chili sauce and sesame oil and eat immediately.

Features: Spicy, fragrant and refreshing, it is a gorgeous local diet.

Black pepper pork tenderloin bibimbap

Ingredients: pork tenderloin (or pork chop), half a bag of salad vegetarian dishes. Foreign supermarkets generally have salad vegetarian dishes that can be opened directly, one egg, half a bowl of rice and a little black pepper.

Exercise:

1. Knock the tenderloin (or pork chop with the back of a knife) loose and cut it into small squares. Add corn starch, a spoonful of wine and a little salt. Stir well. Remove the oil pan and fry for 7 minutes. Pour out the excess oil, add two spoonfuls of soy sauce and half a bowl of water until it is dry. Put it aside for later use.

2, cut the vegetarian dishes into small pieces, not very neat, just cut them casually, put a little oil in the pot, when the oil is 80% hot, put the cut vegetarian dishes. Stir-fry a few times, pour in the prepared rice and add half a bowl of water. Stir well. Drain slightly, add a teaspoon, black pepper, a little salt and monosodium glutamate. Get out of the pot.

3. Put pork tenderloin and rice mixed with vegetarian dishes into a bowl. Black pepper pork tenderloin bibimbap is really delicious and the method is simple.

Korean bibimbap is very simple. First, stir-fry cabbage, carrots, etc. Add it to the cooked rice, and then add the boiled eggs. Stir well and serve. Sprinkle with appropriate amount of white sesame or Korean spicy miso sauce according to your personal preference. If all the ingredients are put into a hot stone pot, it becomes Korean bibimbap.