Steps:
1. Cut off the shrimp gun and whiskers, pick off the shrimp intestines on your back and stomach with toothpicks, and squeeze your head with your hands to clean the sandbags.
2. Marinate the shrimp with cooking wine, onion ginger and dried pepper for half an hour.
3. Marinate the shrimps, add the onion and ginger and put them on a plate for later use.
4. Mix the bowl juice with oyster sauce, a little soy sauce, a little black pepper, a little chicken essence and starch.
5. Put salad oil in the pot and stir-fry the shrimps until they turn red. When the shrimp head is slightly red, take out the shrimp for later use.
6. Chop the onion and ginger and slice the garlic for later use.
7. Put salad oil in the pot, add onion, ginger and garlic, and saute dried peppers.
8. Add pepper, aniseed, stir fry and put Pixian bean paste.
9. Stir-fry the red oil in Pixian bean paste, add the fried shrimps, add cooking wine, a little salt and a little sugar.
10. Add boiling water until the shrimp has just passed, then cover the pot and cook for about three minutes.
1 1. After collecting the soup, add the prepared bowl juice, turn off the heat after boiling, and put the shrimp into the plate.
12. Pour the juice on the shrimp and decorate with broccoli. When pouring the juice on the shrimp, use a strainer to filter out the onions, ginger and garlic in the pot. )
skill
1, onion and ginger cooking wine must be used to remove the fishy smell.
2. When pouring juice on the shrimp, use a strainer to filter out the onions, ginger and garlic in the pot, so as not to affect the appearance.
3, people with light mouths don't need to put salt, and the salty taste of Pixian bean paste is enough.
4. Add boiling water or hot water to the pot. If you add cold water, the shrimp will die.
2. Ingredients for mixing green shrimps: green shrimps 200g, sugar 15g, white vinegar 10g, cooking wine 5g, white wine 5g, proper amount of soy sauce, 5 dried peppers, ginger 20g, onion 20g, coriander 15g, carrots and garlic cloves 15g.
Steps:
1. Remove impurities from the bought prawns and wash them with clear water for later use.
2. Shred all the soaked dried peppers, ginger, onions, carrots, green peppers, coriander and garlic cloves for later use.
3. Add cooking wine, white wine, white vinegar, soy sauce, refined salt and white sugar to the shrimp.
4. Put all the chopped spare shallots into the basin, add chicken essence and mix well.
5. Stir well and marinate for 3-4 hours to taste.
6. Marinate the tasty shrimp and put it in the plate.
7. Sprinkle with coriander.
skill
The curing time must be long, otherwise it will not affect the taste.
Those who like mustard can mix a little in soy sauce and eat it with shrimp, which will taste particularly good.