Ingredients: 200g of salted salmon, 5g of steamed fish and lobster sauce, 3g of cooking wine, 3g of monosodium glutamate 1 g, 3g of onion, ginger and garlic, a little pepper and aniseed.

Steps:

1. Soak the salt marinated salmon in water, scale it, cut it into small pieces and put it in a bowl.

2. Steamed fish, lobster sauce, cooking wine and miso are poured into a bowl for later use.

3. Wash and slice the onion, wash and shred the ginger, and pat the garlic evenly.

4. Put the accessories in the bowl into the marinated salmon and mix well. Sprinkle with pepper, aniseed, onion, ginger and garlic.

5, add water to the steamer to boil, add salmon.

6. Steam on medium heat for 20 minutes, then take out the pan and put it on the plate. Steamed salted salmon is ready.