Main Ingredients

500g of fish mince, 9g of salt

Accessories

350g of fatty meat, 1 pair of tofu

An appropriate amount of ginger, an appropriate amount of green onion

150g fish ball powder, an appropriate amount of rice wine

10g sugar, 10g MSG

How to make Wenzhou fish cakes

1.? Let’s take a look at all the auxiliary ingredients first

2.? This is the main ingredient, which is the minced fish paste of the anchovy. First wash the eel fish, then split the fish meat and mince it finely into minced fish. Then add 9 grams of salt and mix well in one direction. Refrigerate for more than 4 hours.

3. Take out the minced fish from the refrigerator, put it in a bowl and pound it to make it firmer. I shook it probably 100 times.

4. When the fish feels sticky when you grab it, it’s ok. At this time add MSG, rice wine, sugar, finely chopped ginger and green onion, mix well.

5. Add a pair of tofu, crush the tofu first, and then mix together.

6. Add finely chopped fat and mix well. Add cornstarch again and mix well.

7. Then dip your hands in water, take 150 grams of the material, and beat it with your hands into the shape.

8.?Put it into oil and fry.

9. Just fry it until both sides are colored.

10. Finally, put it in a pot and steam it for 25 minutes.

11.?This is the finished product. When eating, slice it into slices and dip it in Wenzhou soy sauce and vinegar, which tastes particularly delicious.