After washing Flammulina velutipes, add Thai pepper, barbecue sauce, garlic and vegetable oil and stir well. The specific method is as follows: First, prepare materials: Flammulina velutipes 300g, barbecue sauce 1 bag, one iron box, four cloves of garlic, three teaspoons of vegetable oil and three Thai peppers.

1, Thai pepper and garlic are washed with clear water, and then chopped separately for later use.

2. Wash Flammulina velutipes with clear water, then drain the water, add Thai pepper, garlic, vegetable oil and barbecue sauce into a large pot and stir well for later use.

3. After stirring evenly, pour all the materials into the iron box, then put them in the oven and bake at 190 for 20 minutes.

4. It can be eaten after baking.