condiments

250 grams of pork stuffing

80 grams of leek

Wonton skin is suitable

How to make chopped green onion wonton delicious?

1.

Preparation of ingredients: put the prepared meat stuffing on a plate, press it to a thickness of 2 cm, and chop the shallots.

2.

Sprinkle shallots evenly on the meat stuffing and wrap them while mixing, which will taste better.

3.

The short side of the dough faces itself, and the meat is placed on the dough.

4.

Gather the short side, not beyond the long side. Gently press the left and right thumbs on both sides to prevent the stuffing from being exposed (most suitable for beginners).

5.

Hold the corner near the base of the thumb and pinch it back.

6.

A wonton will be wrapped.

7.

The bottom is also very thin, which will taste better.

8.

After wrapping them in turn, wait until the soup in the pot is cooked.