Ingredients: doll plate

Accessories: bones, lean meat, old chicken, old pumpkin.

Seasoning: chicken powder, miso, salt, chicken juice.

Exercise:

1, put bones, lean meat and old chicken into a pressure cooker and add water to press 1 hour to form thick soup;

2. Peel and steam the old pumpkin and press it into sauce with a knife for later use;

3. Cook the doll dish gently until it is rotten, dry it and serve it;

4. Add half a spoonful of thick soup to the pot, adjust it to suit your taste with chicken powder, miso, salt and chicken juice, adjust the pumpkin sauce to golden yellow, and paste the baby dish on the thick soup is better.

A simple version of the soup doll dish

Features: fragrant, fresh and strong.

Ingredients: 300g pea seedlings, preserved eggs 1, shredded ginger, minced meat and chopped green onion.

Exercise:

1. First, put the pea seedlings in a big bowl.

2. Add broth to the pot (I don't have broth, use clear water and chicken essence).

3. After boiling, add shredded ginger, minced meat and preserved eggs. You'd better add some water to make mushrooms.

Season with salt and chicken essence and sprinkle with a little salad oil. After the water boils, pour it into the previous pea seedling bowl and sprinkle with chopped green onion.

Features: Delicious and delicious, I think it is mainly attributed to the preservation of preserved eggs.

Let's take a look at the practice of serving soup cabbage for your reference.

Soup:

Soup is the "best" dish in Sichuan cuisine;

Exercise:

Ingredients: cabbage heart 1, clear soup 1 soup bowl (which can be moderately light and can be used to make laver chicken soup after eating the whole dish), salt and a little cooking wine.

Exercise:

1. Cut the cabbage heart and trim the lines, mainly for beauty.

2. Then boil a pot of water, put the cabbage in it and blanch it. The main reason is that when the color turns green, you can pick it up and put it in a cold water basin to cool it.

3. Then take out the cold cabbage, sprinkle some salt and put it in the bowl of chicken soup. I made the chicken soup a little thicker here, mainly because I was afraid that it would fade at the back, and then steamed it in a pot for about 3 minutes.

4. after steaming, clip out the dishes, set the plate, cook the remaining chicken soup again, and then pour it on the cabbage.

If I want to set the plate at this time, I will cut some Chili rings and put them on it, and then pour some hot chicken soup. Hehe, it will be a little spicy when I eat it, but it won't be very strong, because it is just poured, not steamed.

6. Finally, chicken soup can be used to roll seaweed and egg soup.