This vermicelli is fragrant, refreshing and not greasy. After smoking, it is easy to preserve. Some animals' organs that absorb and store nutrients contain fat, which makes them taste like powder and look like intestines, hence the name. Further explanation is the pig's small intestine, and it is the front small intestine, that is to say, the next section of the stomach is called powder intestine, and the last section of the small intestine is called small intestine.
Extended data:
Matters needing attention in the use of pork sausage:
1, adjust the heaviest cleaning power of pig small intestine. Because there is a layer of mucous membrane in the small intestine, if it is not cleaned, it will smell like fish, so the cleaning intensity is very important. There are many ways to thoroughly clean the pig's small intestine. A relatively simple method is to soak the pig's small intestine in cola, soda water or alum water for half an hour, and then wash it with water after soaking, so that the mucosa can be easily removed.
2. The pig small intestine soaked in soda water is blanched in boiling water before cooking, which not only tastes crisp, but also prevents spitting water from changing color. The other method is also very simple. You can scrub the pig's small intestine with salad oil (or edible oil), flour, vinegar or garlic tail, and then rinse the scrubbed impurities with clear water.
3. If you want to sterilize and cook, it is recommended that the water be boiled and boiled on low heat 15 to 20 minutes. It can not only ensure sterilization, but also ensure that the small intestine will not be too rotten and taste better. In addition, you should master the heat when stewing, so as not to cook or rot the rice noodles.
Baidu encyclopedia-pork intestines