How to eat raw eggs in a sukiyaki pot? The Japanese dip in the juice is eggs, right! You're right. It's a raw egg. But please rest assured that raw eggs produced daily will never smell fishy. Always use eggs made in Japan. If you use domestic eggs, it may cause diarrhea. Because the broth is sweet, the beef cooked with it is dipped in raw eggs, and the egg white is sticky, which will wrap the sauce on the meat. The taste of sweet sauce in the mouth is combined with the taste of egg white, and together with good beef, the three flavors are like jumping spirits, dancing on the taste buds. Having tasted such a peerless delicacy, it is simply a death without regret for eating goods.
Why is the birthday pot dipped in raw eggs? The raw eggs cooked in Xi Shou can be dipped directly, which can reduce the food temperature and enhance the smooth taste.
Eating habits are different, right? Japanese people like eating raw food very much. Anyway, I can't accept eating raw eggs and I don't like sashimi. Xi Shou roast beef is wrapped in egg liquid. Because the beef is very hot, the wrapped egg liquid will solidify instantly and taste more delicious.
The method of fat cow birthday pot 1. Cut the kelp into small pieces and put them in the casserole with the Muyu flower.
2. Pour a proper amount of water into the pot, add green onions and bring to a boil.
3. Pour the oil, soy sauce, sugar, cooking wine and salt into a bowl to make juice, and then pour it into the pot.
4. Open a thick soup treasure and put it in the prepared soup pot.
5. Add all kinds of vegetables and meat, and rinse the soup after boiling.
At first glance, the name sukiyaki sukiyaki seems a little festive. It is translated as "sukiyaki" and, in popular terms, Japanese beef hotpot. But in fact, the orthodox Kansai-style sukiyaki doesn't feel like a hot pot, it won't taste all over the floor, and it won't be steaming all over the house. Shouxi burned with restraint. You have to make the whole room quiet before you can hear the "stabbing" sound between the oil and the iron plate, much like Kyoto style.
In fact, at the earliest time, it had a relatively grounded name, called "hoe", which was placed on the flat hoe of farmers as an iron plate for barbecue, on which fish, chickens, ducks, vegetables and so on could be placed. Japan has a short history of eating red meat. It wasn't until the middle and late19th century, after the opening of Yokohama, that I learned about eating beef from foreigners living in Japan, and it was out of control that beef was so delicious! He began to raise edible cattle, so Shao's predecessor came into being. Who would have thought that 100 years later, "Japan and Niu", headed by Kobe Niu, would sweep the beef industry and become the joint code name of the world's top cuisine.
There are always friends who come to Japan and ask if there are any restaurants that recommend sushi. Basically, I'll beat around the bush to make people not think about it. The meat quality of casual eating will not be very good, let alone about 5,000 yen per person. Besides, how much meat can you eat? It is better to enjoy the legendary high-grade beef.
Good beef, two or three slices is enough, and the happiness of the entrance is enough for the next morning. And this luxury food, just come once every other day, you should enjoy it and cherish it.