Practice: Wash the pig's belly, blanch it and pick it up. You can see that there is a layer of white things in one place, which is scraped clean with a knife. Boiling peanuts in a water pot can remove the astringency of peanuts; Gently pat the pepper particles with the back of a knife, then put a proper amount of water in the soup pot, add peanuts, pork tripe and chopped pepper, cover the pot, press the soup button, soak the Zhi Zhu and wash it for later use; Boil pork belly for about 1 hour, take it out, drain it, and then fry it in a dry pan; Go back to the pot and continue to boil soup. Cook for 2 hours, put in the soaked Zhu Zhi, continue to cook, and cook for about 10 minutes. Season with salt, and peanut pork tripe soup will be ready!

3. Ginkgo pork tripe soup

Ingredients: ginkgo, pork belly, black pepper and water.

Practice: put the washed pork tripe and ginkgo into a boiling pot, pour in appropriate amount of water, pour in appropriate amount of black pepper, cover the pot, boil over high fire, cook for another 5 minutes, turn off the fire, then pour the whole pot into an electric rice cooker, stew for about 1 hour, add appropriate amount of chicken powder, and mix well to serve!

4. Lotus seed pork tripe soup