The best side dish of chicken is yam, which can be made into yam chicken burger, as follows:

Ingredients: yam 1 piece, 600g of Sanhuang chicken.

Accessories: vegetable oil, salt, ginger 10g, soy sauce 5g, pepper 1g, 3 spicy peels, and sweet noodle sauce 20g.

Steps:

1, prepare materials.

2. Wash and cut Sanhuang chicken into pieces, slice ginger and cut spicy skin bubbles.

3. Blanch the chicken pieces in the cold water of the soup pot and pick them up.

4, the hot pot is cold, and the oil is 60% hot. The chicken pieces are fried and fragrant, and the chicken skin is slightly curled.

5. Add soy sauce and cooking wine and stir fry evenly. Add sweet noodle sauce and stir fry evenly.

6. Add ginger and spicy skin and stir well. Add water and salt to boil.

7. Add water and salt to boil.

8. Peel the yam and cut into sections. Add the yam and mix well.

9. Slowly simmer until the chicken pieces are cooked.