Tools/materials: pork tenderloin, onion, red pepper, green pepper, chafing dish base, garlic, ginger, onion, cooking wine, salt, balsamic vinegar, white pepper, starch, oyster sauce, vegetable oil, cutting board, knife, pot and clear water.

1, the plain pork loin with fascia removed was divided into two parts, and the waist was stripped and cut.

2. Wash the kidney with clear water, add salt, balsamic vinegar, cooking wine, white pepper and water starch, and marinate for about 30 minutes.

3. Slice onion, green pepper and red pepper, mince garlic and ginger, cut onion into chopped green onion, and cut onion leaves into onion segments for later use.

4. Put a small amount of water into the pot. After the water is boiled, put the kidney flower into the pot. When the kidney flower is slightly rolled up, remove it for later use.

5. Cool the oil in a hot pot, add chopped green onion, Jiang Mo, minced garlic and chafing dish materials and fry together.

6. Stir-fry the red oil, first add the onion slices, then add the green pepper slices and red pepper slices and stir fry.

7. Stir fry evenly, and continue to stir fry the kidneys after pouring water.

8. Stir the kidney flower evenly, add appropriate amount of salt, oyster sauce and onion and continue to stir fry.

9, out of the pot, a delicious fried kidney flower is ready.