250 grams of flour

The practice of mustard tuber

Step 1

Take flour, pour it into a big container, add a little water in the middle and stir the flour.

Second step

Prepare vegetables for stuffing, pour a lot of lard into the pot, pour the oil into the cold dish and wrap it up. Wait until the oil on the pan is dry.

Third step

Dig a hole, fill it up and wrap it up. Spread the raw flour under it and flatten it to make the dishes even.

Fourth step

Stir-fry in a pot, pour vegetable oil into the pot, take it out of the pot and taste it.

Pickled pepper and pickled mustard tuber raw materials

The first soy sauce for mustard tuber is suitable.

Proper amount of oil and pepper.

The practice of pepper mustard tuber

Step 1

Shred mustard tuber and rinse with clear water.

Second step

Wash the mustard tuber and slice the dried pepper (you can choose the spicy mixture of Hangzhou pepper and millet pepper)

Third step

Put oil in a hot pan, pour in shredded mustard and stir fry.

Fourth step

Add pepper and stir-fry until the dough breaks.

Step five

Pour in soy sauce, sugar and a little chicken essence, stir-fry to taste (no need to add salt, mustard tuber is salty, if the taste is light, you can add a little salt)

Step 6

pan