Various pickling methods for making noodles.
1. Noodles with pork sauce
1, means of production
Ingredients: 70g of fresh mushrooms, 40g of dried mushrooms and 250g of pork.
Seasoning: watercress 10g, onion 5g, ginger 5g, garlic 5g, soy sauce 5g, starch 5g, vinegar 3g, account 2g, sugar 5g, vegetable oil 15g.
2. Production stage
Mushrooms, dried tofu, plums, onions, garlic and ginger are all cut into thin strips.
Chop pork
Wet starch, soy sauce and sugar will do.
Chopped watercress
Heat oil in a pot, add watercress, onion, ginger, garlic, minced meat, mushrooms, dried bean curd and purple mushrooms, stir fry, season and make soup.
If cooked on medium heat, add wet crickets and chicken essence, and stir slightly to make miso soup.
Just put the miso soup made when the noodles are cooked separately.
Second, the method of making noodles at home often.
Daylily, black fungus and dried mushrooms should be soaked in water. After soaking hair, cut auricularia auricula and shiitake mushrooms into thick shreds for later use.
When soaking your hair, cook the noodles in a pot, put them aside and prepare them with water.
Add hot oil to the pot, add onion and aniseed, take out aniseed, and stir-fry the cut fungus, mushrooms and daylily.
Put enough water in the pot, then add soy sauce and salt.
After simmering for 20 minutes, spread the starch and pour the eggs evenly to make the plumeria. Finally, stir the juice evenly with a spatula.
This kind of noodles with gravy tastes good. The pork selected for this dried noodle is crowned meat. The skin of the crested meat is thin and a little brittle, with meat in the middle and soft meat.
Eating noodles with noodles is not like slag river noodles. Fried cucumbers, carrots, spinach, dice, red beans and lotus roots can all be eaten face to face. If you eat the jailer, all cotton yards are free. Eat brine, put a handful of silk (fine flour) and less curtains (coarse cotton). You can listen to it after drinking.
The mixed noodles should be thick or not, and the noodles should be soaked in the pot. If there is not much water, it is not easy to mix bowls together. (william shakespeare's "Hamlet" and "The World") Good stew. After eating a bowl of noodles, the oil in the bowl is still solidified and there is no diarrhea. This kind of pot-stewed food is the best. This sentence is easier said than done.
Third, Beijing-style noodles.
1, main ingredients: pork belly, mushrooms, yellow flowers, fungus, mushrooms.
Accessories: eggs, hand-rolled noodles
Seasoning: onion, ginger, garlic, pepper, starch, chicken essence, salt, soy sauce and sesame oil.
2. Practice:
Soak Lentinus edodes, wampee, Auricularia auricula and Lentinus edodes in hot water and wash. Don't throw away the water of mushrooms, use brine after filtering.
Put onion, ginger and pork belly into a soup pot, cook and cut into thin slices, and slice mushrooms with yellow flowers, fungus and mushrooms. Add the boiled broth and mushrooms, put them in a pot for 20 minutes, add salt, chicken essence, laver and seasoning, add scrambled eggs and put them in a soup pot to complete the brine. Put sesame oil, salad oil and a little pepper in the pot, add garlic and pour the fragrance into the fried brine.
Just cook a noodle for the jailer.
Features: Rice is also a side dish. It is delicious and the people like it best. Spring Festival is essential!
Fourth, Jinwei Noodles Editor Jinwei Noodles
Raw materials:
Sweet liver 2 yuan, 20 grams of auricularia auricula, 5 mushrooms, 5 gluten, 50 grams of fresh shrimp, dried shrimps, lean meat, 3-4 eggs, 2 star anise, a little starch, salt, sugar, flavoring wine and soy sauce.
Exercise:
1. Soak mushrooms and fungus. Marinate meat with salt, seasoning wine, soy sauce and whole powder for 20 minutes;
2. Put star anise and fried meat in hot oil for later use. 1-2 eggs, fried shrimps, and put them away for use.
3, hot oil, onion ginger pot. Add fried dried shiitake mushrooms, auricularia auricula, shiitake mushrooms, soy sauce, sugar and salt. Then add boiling water, boil it in a pot, and add scrambled eggs.
4. Cook the incense in the pot and add the meat and shrimp.
If the pot boils again, put it in the fountain, put it in bit by bit, slowly collect the juice and turn the soup into silk.
6. Boil the pot, sprinkle two eggs, and then wipe with sesame oil.
Features: It is said that the elderly in Tianjin live a long life and eat the necessary names for wedding celebrations. In addition, in Beijing and Tianjin, noodles must be eaten on menstruation Festival on the second day of the new year.
I believe that as a delicacy in old Beijing, braised noodles are very popular with people all over the world, because all kinds of halogen elements in braised pork can meet the tastes of people all over the world. (william shakespeare, Hamlet, Gourmet) (William Hamlet, Gourmet) Noodles and noodles are not only rich in materials, but also delicious. Bian Xiao introduced so many methods, I believe there will always be something to satisfy everyone's taste.