1, grilled lamb chops are actually the most authentic when grilled with carbon, and they can also be roasted in an oven, but the temperature is best at 150 to 200 degrees. It's best to roast lamb chops in the high gear of the barbecue stall. Preheat it for ten minutes, put it in for six or seven minutes, turn it over and put it in for another six or seven minutes. If you don't want to eat them too raw, bake them on each side for another minute or two.

2. Preparation materials for oven-baked lamb chops: 5 pieces of lamb chops, 2 potatoes, 3-5 carrots 1 root, garlic, 8 tomatoes, 45ml soy sauce, 20g oil 15ml, 20g sugar, 3g black pepper, 5g chicken essence, cumin powder, Chili powder, fennel, sesame seeds, appropriate amount of salt, etc.

3, the production method:

(1) First, clean the lamb chops, carrots, potatoes, tomatoes and pumpkins, peel and cut into pieces.

(2) Pour the soy sauce, oyster sauce, white sugar, chicken essence and black pepper into a container, and stir evenly to make juice.

(3) After the lamb chops are washed, use kitchen paper to absorb water, put the sheep into a container, mix the juice, onion and garlic cloves, pour them into the lamb chops, seal them with fresh-keeping bags and marinate them for 2 hours.

(4) spread tin foil on the baking tray, put small tomatoes, pumpkins, potatoes and carrots, pour olive oil, sprinkle a little salt and black pepper, put the salted sheep on the dish, cover it with a layer of tin foil, and seal the four sides.

(5) Push the baking tray into the oven and bake at 180 degrees for 40 minutes. After 40 minutes, uncover the tin foil, put the sheep on the baking net, and continue to bake on both sides for 6 minutes, paying attention to turning over.

(6) Finally, sprinkle the prepared barbecue materials, and continue to bake for 5 minutes, and the roast lamb chops will be finished.