Millet porridge is a relatively common breakfast food, and the preparation method is not difficult to master. The following are some tips and precautions for making millet porridge for your reference:

. Ingredients preparation: Wash the millet, add an appropriate amount of water, and soak for more than 30 minutes to allow the millet to fully absorb water and expand. Convenient for cooking porridge. If you want to make the millet porridge thicker, you can add an appropriate amount of glutinous rice when soaking the millet, or add a small amount of cornstarch when cooking the porridge.

2. Porridge cooking skills: Put the soaked millet into the pot, add an appropriate amount of water, usually the ratio of millet to water is: 8, and then slowly boil over medium-low heat. Once it boils, adjust the heat to a low heat and stir constantly with a spoon to prevent sticking to the pan and scorching the bottom. The time for cooking porridge usually takes 30-40 minutes, until the millet is cooked and the porridge becomes thick.

3. Condiment selection: You can add an appropriate amount of salt, sugar, or other condiments such as ginger juice, peanuts, etc. according to personal taste to increase the taste and nutritional value of millet porridge.

In general, making millet porridge is not complicated. The key is to master the skills and proportions of porridge, and add the appropriate amount of condiments to cook millet porridge that is delicious and nutritious. .