Apple pie is a dessert filled with apples without any additives. My children love to eat apple pie even if they don’t eat snacks. I usually make it for my family when I have free time. It’s simple, come and learn with me:

Ingredients preparation: 300g all-purpose flour, 3g yeast

Stuffing: apple, sugar, corn oil, lemon juice

Step 1. First, mix all the dough parts of the required ingredients together. Because the water content is relatively large, do not knead it with your hands. Use chopsticks to stir the mixed ingredients into a uniform state without dry powder. Cover with plastic wrap and ferment at room temperature.

Step 2: Wait until the dough is about twice as big as the original dough and some large bubbles begin to appear on the surface. We sprinkle some dry flour on the chopping board in advance. Sprinkle more dry flour because the fermented dough will be very sticky. Place the dough on the sprinkled dry flour. Use dry flour to ferment the dough without kneading it, arrange it into long strips, and cut it into 8 equal parts.

Step 3. Here comes the key point: Slice the apples, add an appropriate amount of water to the pot, cook them until they are transparent, and then put them into a non-stick pot. You can add an appropriate amount according to the sweetness of the apples. sugar, then add a few drops of lemon juice, add an appropriate amount of corn oil, fry it until it becomes gelatinous and set aside. If you don’t like sourness, don’t add lemon juice.

Step 4. Dip the dough into the dough that was cut into pieces before. Dip your hands in an appropriate amount of dry flour, flatten it, and add an appropriate amount of apple filling.

Step 5. We pinch it tightly and wrap it up. Wrap them one by one and press them slightly. Brush the electric baking pan with a layer of base oil, put the prepared cake embryo into a non-stick pan, and brush the surface with a layer of cooking oil for frying. Fry it until golden brown on both sides.

Summary: The pie made in this way is soft, glutinous and sweet, so: mixing the dough is very important, and frying the fillings is also very important. As long as you master these two points, you can make apple pie very delicious.