Seasoning: refined salt, sugar, monosodium glutamate, sesame oil, soy sauce, Shaoxing wine, onion, ginger, minced garlic and water starch.
working methods
1. Dice tofu, put it in a soup bowl and soak it in shallow water. Wash the shrimps with clear water, then add the onion, ginger and Shaoxing wine, steam them in a cage 10 minutes and take them out.
2. Add water to the wok, add tofu and appropriate amount of salt, boil and remove.
3. Wash the wok, heat it with peanut oil, season it with onion, ginger and garlic, pour tofu, shrimp skin and broth, thicken it with water starch, pour sesame oil into the wok and serve.
Tip: When cooking tofu dishes, the boiling water must be put into the pot with cold water and fished out with boiling water. You can add appropriate amount of salt to remove the beany smell. Shrimp must be steamed in a cage. When steaming, add appropriate amount of onion, ginger and wine to remove the fishy smell.