Baking was originally a unique technique in Cantonese cuisine. It originally referred to a cooking method in which heat is enclosed in a container and forced to cook the raw materials.

Baking methods are diverse and can be divided into pot baking, oven baking and earthenware jar baking according to different baking devices.

Due to the different seasonings and ingredients, it can be divided into oyster sauce baked, egg yolk baked, western juice baked, etc.

Due to different heat transfer methods, it can be divided into soup baking, original juice baking, salt baking, etc.

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Soft frying means sizing the raw materials for frying... I have to make such a small contribution, experts will add to it~ I continue to study.