Stir-fried lotus root slices, cold shredded celery, cold diced, chopped pepper mixed with fungus, stir-fried leek? Recommended, fig salami salad? recommend

Burst belly? Recommend, refreshing mixed vegetables? Recommended, asparagus mixed with sea cucumber, sesame sauce mixed with okra? Recommended, sweet garlic? Recommended, chopped pepper? recommend

Cool hand-tearing chicken? Recommended, home-made bean jelly? Recommended, Greek salad? Recommended, chopped pepper Flammulina velutipes? Recommended, sweet and sour jellyfish silk? recommend

Hot and sour white jade emerald roll? Recommended, cold June bamboo shoots? Recommended, salted duck gizzard? Recommended, cold rice noodles with cucumber juice? Recommended, nepotism with cucumber? Recommended, garden salad? Recommended,

Sweet and sour cherry radish? Recommend cold purslane? Recommended, cold konjac noodles? Recommended, frozen skin? Recommended, cold potato and egg? Recommend pickled chicken feet with pickled peppers? Recommend, etc.

Sweet and sour cherry radish

Raw materials:

Ingredients: 8 cherry radishes.

Seasoning: 30 ml of apple vinegar, 30 g of sugar and 2 g of salt.

Exercise:

1, cherry radish slices, the bottom is not cut;

2. Put in a bowl and marinate with salt for about half an hour. When the radish is slightly soft, wash away the salt;

3. Apple vinegar and sugar are mixed together. If it feels too strong, you can add a little water to dilute it;

4. Pour the prepared juice into the radish and marinate for 20 minutes.