Appropriate amount of duck eggs

Appropriate amount of braised pork sauce

Sichuan pepper

Illicium verum

Proper amount of soy sauce

Proper amount of salt

Recipe practice:

1. Wash and cook duck eggs.

2. Peel the cooked duck eggs.

3. Add water and gravy, a handful of star anise and pepper, and some salt to the pot. Try the salty soup before adding salt. ), if the soup is not rosy enough, you can add some soy sauce to adjust the color. Cook for half an hour and turn off the heat. Eggs are soaked in spice juice until they become delicious.

4. Add a little oil to the cake pot, add the salted duck eggs and fry until golden brown. Poke holes in duck eggs with toothpicks to prevent them from exploding when heated.