Taste: salty and delicious?
Technology: combustion
Making materials of tiger skin tofu:
Material: 300g tofu (North)
Seasoning: 5g of onion, 4g of ginger, 8g of cooking wine, 25g of vegetable oil, 3g of salt, 2g of monosodium glutamate, 3g of starch (corn), 3g of soy sauce and 2g of pepper.
Teach you how to make tiger skin tofu, and how to make tiger skin tofu is delicious.
1. Cut the tofu into pieces 4 cm long, 2 cm wide and 2.5 cm thick, evenly sprinkle with soy sauce, fry in a hot oil pan until the color turns yellow, and then take it out;
2. Put Zanthoxylum bungeanum into a hot oil pan and fry Zanthoxylum bungeanum oil for later use;
3. Chopped onion and ginger;
4. Put a little pepper oil in the pot, add onion and ginger and saute until fragrant, then add soy sauce, cooking wine, refined salt, a little broth and tofu; 5. When the juice is slightly thick, thicken it with water starch, then add monosodium glutamate and pour a little sesame oil.